Professional Cleaver
29.00 € – 66.00 €
218.50 kn – 497.28 kn
Professional model of cleavers is intended for meat processing. These models have a “one arm” handle with a growing blade size. The model is sought for in culinary arts and among butchers, hence the name professional.
|
Model |
Length |
Blade |
Weight |
Price (EUR) |
Price (HRK) |
|
Professional 1 |
275 mm |
150 mm |
1100 - 1400 g |
29,00 |
218,50 |
|
Professional 2 |
295 mm |
160 mm |
1200 - 1500 g |
33,00 |
248,64 |
|
Professional 3 |
310 mm |
170 mm |
1300 - 1550 g |
37,00 |
278,78 |
|
Professional 4 |
325 mm |
180 mm |
1400 - 1600 g |
39,80 |
299,87 |
|
Professional 5 |
345 mm |
190 mm |
1500 - 1700 g |
43,80 |
330,01 |
|
Professional 6 |
365 mm |
220 mm |
1550 - 1800 g |
46,40 |
349,60 |
|
Professional 7 |
385 mm |
230 mm |
1650 - 1900 g |
50,40 |
379,74 |
|
Professional 8 |
410 mm |
250 mm |
1700 - 2000 g |
53,00 |
399,33 |
|
Professional 9 |
430 mm |
270 mm |
1900 - 2150 g |
59,70 |
449,81 |
|
Professional 10 |
445 mm |
280 mm |
2000 - 2200 g |
66,00 |
497,28 |
Cleavers are made from 4830 carbon steel with excellent mechanical properties for blade production. The material contains a large amount of carbon and is robust which allows for a long-term service life. All models are made from the same material and of the same quality. Specific models differ only in their design and shape.
