Professional Cleaver
220.00 kn – 500.00 kn
29.20 € - 66.36 €
Professional model of cleavers is intended for meat processing. These models have a “one arm” handle with a growing blade size. The model is sought for in culinary arts and among butchers, hence the name professional.
|
Model |
Length |
Blade |
Weight |
Price (HRK) |
Price (EUR) |
|
Professional 1 |
275 mm |
150 mm |
1100 - 1400 g |
220,00 |
29,20 |
|
Professional 2 |
295 mm |
160 mm |
1200 - 1500 g |
250,00 |
33,18 |
|
Professional 3 |
310 mm |
170 mm |
1300 - 1550 g |
280,00 |
37,16 |
|
Professional 4 |
325 mm |
180 mm |
1400 - 1600 g |
300,00 |
39,82 |
|
Professional 5 |
345 mm |
190 mm |
1500 - 1700 g |
330,00 |
43,80 |
|
Professional 6 |
365 mm |
220 mm |
1550 - 1800 g |
350,00 |
46,45 |
|
Professional 7 |
385 mm |
230 mm |
1650 - 1900 g |
380,00 |
50,43 |
|
Professional 8 |
410 mm |
250 mm |
1700 - 2000 g |
400,00 |
53,09 |
|
Professional 9 |
430 mm |
270 mm |
1900 - 2150 g |
450,00 |
59,73 |
|
Professional 10 |
445 mm |
280 mm |
2000 - 2200 g |
500,00 |
66,36 |
Cleavers are made from 4830 carbon steel with excellent mechanical properties for blade production. The material contains a large amount of carbon and is robust which allows for a long-term service life. All models are made from the same material and of the same quality. Specific models differ only in their design and shape.
