Professional Cleaver
200.00 kn – 450.00 kn
Professional model of cleavers is intended for meat processing. These models have a “one arm” handle with a growing blade size. The model is sought for in culinary arts and among butchers, hence the name professional.
|
Model |
Length |
Blade |
Weight |
Price (HRK) |
Price (EUR) |
|
Professional 1 |
275 mm |
150 mm |
1100 - 1400 g |
200 |
28 |
|
Professional 2 |
295 mm |
160 mm |
1200 - 1500 g |
220 |
31 |
|
Professional 3 |
310 mm |
170 mm |
1300 - 1550 g |
250 |
35 |
|
Professional 4 |
325 mm |
180 mm |
1400 - 1600 g |
280 |
38 |
|
Professional 5 |
345 mm |
190 mm |
1500 - 1700 g |
300 |
41 |
|
Professional 6 |
365 mm |
220 mm |
1550 - 1800 g |
330 |
45 |
|
Professional 7 |
385 mm |
230 mm |
1650 - 1900 g |
350 |
48 |
|
Professional 8 |
410 mm |
250 mm |
1700 - 2000 g |
380 |
52 |
|
Professional 9 |
430 mm |
270 mm |
1900 - 2150 g |
400 |
55 |
|
Professional 10 |
445 mm |
280 mm |
2000 - 2200 g |
450 |
61 |
Cleavers are made from 4830 carbon steel with excellent mechanical properties for blade production. The material contains a large amount of carbon and is robust which allows for a long-term service life. All models are made from the same material and of the same quality. Specific models differ only in their design and shape.
