Professional Cleaver
45.00 € – 96.00 €
Professional model of cleavers is intended for meat processing. These models have a “one arm” handle with a growing blade size. The model is sought for in culinary arts and among butchers, hence the name professional.
Model |
Length |
Blade |
Weight |
Price (EUR) |
Professional 1 |
275 mm |
150 mm |
1100 - 1400 g |
45,00 |
Professional 2 |
295 mm |
160 mm |
1200 - 1500 g |
48,00 |
Professional 3 |
310 mm |
170 mm |
1300 - 1550 g |
52,00 |
Professional 4 |
325 mm |
180 mm |
1300 - 1600 g |
55,00 |
Professional 5 |
345 mm |
190 mm |
1350 - 1700 g |
60,00 |
Professional 6 |
365 mm |
220 mm |
1400 - 1800 g |
66,00 |
Professional 7 |
385 mm |
230 mm |
1500 - 1900 g |
72,00 |
Professional 8 |
410 mm |
250 mm |
1600 - 2000 g |
78,00 |
Professional 9 |
430 mm |
270 mm |
1700 - 2150 g |
86,00 |
Professional 10 |
450 mm |
280 mm |
1800 - 2200 g |
96,00 |
Cleavers are made from 4830 carbon steel with excellent mechanical properties for blade production. The material contains a large amount of carbon and is robust which allows for a long-term service life. All models are made from the same material and of the same quality. Specific models differ only in their design and shape.